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Bake the Cinnamon Swirl:
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| 1 | Unwrap dough |
| 2 | Place dough in greased baking pan or use the parchment paper to line the pan |
| 3 | Cover, refrigerate for at least 8hours or overnight |
| 4 | Let rise in warm place (85C) for 1 hour (dough will not double) |
| 5 | Heat oven to 375 C |
| 6 | Bake for 30-45 mins. Insert a toothpick into the center and it should come out clean. |
| 7 | Cover loaf during last 25 minutes to prevent excess browning |
| 8 | Remove from pan and let cool before slicing |