Traditional Chinese steamed buns, also known as mantho or mantou, are a favorite component of Asian cuisine. Soft but filling. When steamed, the puto's soft texture is almost identical to that of the local rice cake, except that it is much denser. When fried, a crisp outer layer adds even more texture. Mantho buns go well with savory foods like braised pork, beef, and seafood as well as sweet dishes like condensed milk or heavy amounts of butter.