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Eggplant Native

Eggplant Native

Regular price
₱22.00
Sale price
₱22.00
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You can peel off the skin if you prefer, but it's entirely edible. Cut eggplant into disks, strips, or cubes. We take one extra step here and salt our eggplant before cooking it. Salting it and letting sit in a colander for a few minutes helps to drain off some of the bitter juices from inside the eggplant.