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Frozen Focaccia Dough (Rosemary & Garlic) 760g

Frozen Focaccia Dough (Rosemary & Garlic) 760g

Regular price
₱250.00
Sale price
₱250.00
Regular price
Sold out
Unit price
per 

Bake the Focaccia:
1 Thaw overnight in the refrigerator
2 Remove from plastic bag, cover the top and let rise in warm place for 2 hours
3 Preheat the oven to 500°F (260°C).
4
Place the sheet pan in the oven, then immediately lower the temperature to 450°F (200°C).
5 Bake for 10 minutes, then rotate the pan 180 degrees.
6 Continue to bake for 10 to 20 minutes longer or until both the top and underside are golden brown and slightly crisp.
7 Remove the finished focaccia from the oven and immediately transfer it to a cooling rack, removing the paper as soon as it is cool enough to handle.
8 Cool for at least 20 minutes before cutting and serving.