All orders placed after cutoff time (3:30 PM) will be automatically processed for our next order day. Thank you (We are located at 18E Kabignayan St. Brgy. Doña Josefa Quezon City)
Split up kai lan by cutting the bottom stems, wash thoroughly and then drain. Prepare a wok or a big pot and bring water to boil. Blanch the kai lan quickly for around 30 secs – 1 min depending on how thick the stem is. Remove and drain.
