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Kailan (500g)
Kailan (500g)
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Kailan (500g)

Regular price
₱140.00
Sale price
₱140.00
Regular price
Sold out
Unit price
per 

Split up kai lan by cutting the bottom stems, wash thoroughly and then drain. Prepare a wok or a big pot and bring water to boil. Blanch the kai lan quickly for around 30 secs – 1 min depending on how thick the stem is. Remove and drain.