Gabi (Taro) root vegetable is a edible root of a tropical herbaceous plant that is native to Southeast Asia, where it’s seen as a staple crop, these grow to around 5 feet tall, with the whole root crop, large leaves. it is popular in south east Asia, Philippines and India. It is used in some traditional dishes in the Philippines. The taro plant has a mildly sweet, nutty, with a warm vanilla undertone taste, popularly modernized and turned into a milk tea flavor and found in many cultural dishes in Asia.