![Zhen Jiang Black Vinegar (550ml)](http://the-veggie-table.com/cdn/shop/files/BG10979_JinshanVinegar_2048x_4083ec06-7ee2-4935-a1e8-c029266bab4a_{width}x.webp?v=1687768332)
Chinese black vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings. It can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold.